Fruit Platter

A colorful and refreshing assortment of fresh fruits, perfect for any occasion.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

Fruits

1 cup strawberries hulled and halved
1 cup blueberries
1 cup grapes halved
1 cup pineapple diced
1 cup kiwi peeled and sliced
1 cup melon cubed

Method

Preparation

Wash all the fruits thoroughly under cold water.
Hull and halve the strawberries, halve the grapes, and dice the pineapple.
Peel and slice the kiwi, and cube the melon.
Arrange all the prepared fruits on a serving platter in an aesthetically pleasing manner.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Feel free to substitute any fruits based on seasonal availability or personal preference.

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