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–+ servings

Funfetti Birthday Poke Cake

A colorful and festive cake filled with sweet frosting and topped with whipped cream, perfect for birthday celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 1 box funfetti cake mix plus ingredients required on the box
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
Pudding Filling
  • 1 box instant vanilla pudding mix
  • 2 cups milk
Topping
  • 1 container whipped topping thawed
  • 1/4 cup sprinkles for decoration

Method
 

Prepare the Cake
  1. Preheat the oven to 350?F (175?C). Grease and flour a 9x13 inch baking pan.
  2. In a mixing bowl, combine the funfetti cake mix, eggs, water, and vegetable oil. Mix until smooth.
  3. Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool completely in the pan.
Make the Pudding Filling
  1. In another bowl, whisk together the instant vanilla pudding mix and milk until thickened.
  2. Once the cake has cooled, use the end of a wooden spoon to poke holes all over the cake.
  3. Pour the pudding mixture over the cake, ensuring it fills the holes.
Add Topping
  1. Spread the whipped topping over the pudding layer.
  2. Sprinkle with colorful sprinkles on top for decoration.
  3. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

This cake can be made a day in advance and stored in the refrigerator. It is best served chilled.

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