Preheat your oven to 375?F (190?C).

Combine flour, yeast, and salt in a large mixing bowl. Stir gently until well mixed.

Mix warm water and olive oil into the dry ingredients until it forms a shaggy dough.

Knead the dough on a floured surface for about 8-10 minutes until smooth.

Let rise in a warm spot, covered with a damp cloth, for 1 hour or until it doubles in size.

Prepare your garlic herb mixture by combining minced garlic, mixed herbs, and melted butter.

Shape the risen dough into a loaf and place it in a greased baking pan. Brush with the garlic herb mixture.

Bake for 25-30 minutes or until golden brown on top and sounds hollow when tapped.