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Garlic Herb Roasted Carrots

Garlic Herb Roasted Carrots

Delicious Garlic Herb Roasted Carrots that are easy to make and delightful to eat.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 111
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ? teaspoon garlic powder
  • ? teaspoon dried oregano
  • ? teaspoon dried basil
  • ? teaspoon dried parsley
  • ? teaspoon dried thyme
  • ? teaspoon salt or to taste
  • ? teaspoon pepper or to taste
  • 1 pound fresh carrots washed
  • 2 tablespoons olive oil

Equipment

  • oven
  • Baking sheet
  • small bowl
  • Mixing Spoon

Method
 

  1. Preheat oven to 425?. Lightly oil a baking sheet with cooking spray.
  2. In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt, and pepper together. Sprinkle the garlic herb mixture over the carrots along with the olive oil. Toss everything together, making sure each carrot is seasoned.
  3. Arrange the carrots in a single layer on the baking sheet and bake for 25-30 minutes or until fork tender.

Nutrition

Serving: 1servingCalories: 111kcalCarbohydrates: 11gProtein: 1gFat: 7gSodium: 370mgFiber: 3gSugar: 5g

Notes

Feel free to customize with fresh herbs or additional seasonings to suit your taste.

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