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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food, combining tender chicken with garlic and Parmesan cheese for a delicious result.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner Recipes
Cuisine: American
Calories: 313

Ingredients
  

Meatloaf Base
  • 1.5 pounds ground chicken
  • 0.75 cup Italian breadcrumbs or plain
  • 0.5 cup grated Parmesan cheese
  • 0.33 cup minced yellow onion
  • 4 cloves minced garlic
  • 1 large egg
  • 0.25 cup whole milk
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup shredded parmesan cheese

Equipment

  • Loaf pan
  • mixing bowl
  • oven

Method
 

Cooking Steps
  1. Preheat the oven to 350?F and spray a 9?5?2-inch loaf pan with nonstick cooking spray.
  2. In a large mixing bowl, combine ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, 2 tablespoons chopped parsley, salt, and black pepper. Mix until well combined.
  3. Form the meat mixture into a loaf, and place it into the prepared loaf pan. Top with shredded parmesan cheese and the remaining 1 tablespoon of chopped parsley.
  4. Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely!

Nutrition

Serving: 1sliceCalories: 313kcalCarbohydrates: 14gProtein: 29gFat: 16gSodium: 953mgFiber: 1gSugar: 2g

Notes

Feel free to customize your meatloaf with additional ingredients like chopped bell peppers or different cheeses. Serve with your favorite sides for a complete meal.

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