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Garlic Parmesan Wings

Garlic Parmesan Chicken Wings

Delicious Garlic Parmesan Wings are the perfect combination of crispy, cheesy, and garlicky goodness!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb. bone-in chicken wings
  • 1/4 cup vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 cloves garlic minced
  • 3/4 cup Parmesan cheese finely grated, plus more for serving
  • 1/2 cup unsalted butter melted
  • 2 Tbsp. fresh parsley chopped
  • 1 tsp. crushed red pepper flakes
  • Caesar dressing for dipping

Equipment

  • oven
  • Large rimmed baking sheet
  • wire rack
  • large bowl

Method
 

  1. Arrange a rack in center of oven; preheat to 400?F. Set a wire rack in a large rimmed baking sheet. In a large bowl, toss wings with oil; season with salt and black pepper.
  2. Transfer wings to prepared rack and bake until golden and crispy, about 50 minutes.
  3. In a large bowl, stir garlic, Parmesan, butter, parsley, and red pepper flakes. Add wings and toss until coated.
  4. Transfer wings to a platter. Sprinkle with Parmesan. Serve with Caesar dressing alongside.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 700mgPotassium: 350mgVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Feel free to swap in different cheeses or add hot sauce for a spicy kick. Storing leftovers in an airtight container in the fridge can keep them crispy when reheated in the oven at 350?F.

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