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–+ servings
Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a delightful and comforting dish that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 518
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1.5 pounds red potatoes, chopped
  • 0.5 cup Parmesan cheese, grated
  • 0.75 cup Parmesan cheese, shredded for topping
  • 3-4 garlic cloves, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt or more to taste
  • 0.5 teaspoon pepper
  • 0.75 cup low-sodium chicken broth for Instant Pot

Equipment

  • slow cooker
  • Instant Pot

Method
 

Preparation
  1. Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
  2. Cook HIGH for 2-3 hours or LOW for 4-6 hours.
  3. Top with shredded Parmesan cheese. If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.
  4. For Instant Pot, pour broth into the pressure cooker. In a large bowl, add all the ingredients EXCEPT the shredded Parmesan cheese. Pour the food mixture on top of the broth.
  5. Close lid and seal valve. Set high pressure and cook for 10 minutes, ensuring the internal temperature for the chicken is 165? Fahrenheit. When done, quick release pressure.
  6. Top with shredded Parmesan cheese. If you turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.

Nutrition

Serving: 1servingCalories: 518kcalCarbohydrates: 21.8gProtein: 65.1gFat: 17.9gSodium: 671.9mgFiber: 2.5gSugar: 1.8g

Notes

Customize with your favorite vegetables or cheese varieties. Perfect for meal prep and leftovers.

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