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–+ servings
Roasted Garlic Parmesan Potato Stacks

Garlic Parmesan Potato Stacks

Delicious Roasted Garlic Parmesan Potato Stacks that are crispy, flavorful, and a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 stacks
Course: Dinner Recipes
Cuisine: American
Calories: 388
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pieces potatoes (Russet or Yukon Gold)
Butter
  • 0.5 stick salted butter (55g / 4 tablespoons)
Flavoring
  • 1 clove garlic minced
  • 0.25 cup freshly grated parmesan (4 tablespoons)
  • 1 tablespoon fresh thyme leaves

Equipment

  • Muffin tin
  • Small pot
  • knife
  • large bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400F / 200C.
  2. Grease a muffin tin well with oil and place to one side.
  3. Place the butter and minced garlic in a small pot and place on a low heat so that the butter slowly melts.
  4. Meanwhile, peel the potatoes and cut them into round slices with a knife, about ? inch thick. Add to a large bowl.
  5. Pour the melted garlic butter over the potatoes and add the parmesan and thyme leaves.
  6. Stack the potato slices in the greased muffin tin. Top the potato stacks with any remaining parmesan mix from the bowl.
  7. Roast for around 40 minutes until golden brown and the potatoes are cooked through.

Nutrition

Serving: 2stacksCalories: 388kcalCarbohydrates: 31gProtein: 8gFat: 26gSodium: 413mgFiber: 4gSugar: 1g

Notes

Allow the stacks to cool completely before storing them in an airtight container in the fridge for up to three days. Reheat in a 350F oven to maintain crispiness.

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