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Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

This Garlic Roasted Brussels Sprouts recipe combines crispy sprouts with garlic, rosemary, and parmesan for a delicious side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 151
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds fresh Brussels sprouts
  • 6 cloves garlic minced or pressed
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons fresh rosemary minced
  • salt to taste
  • pepper to taste
  • 0.25 cup pine nuts
  • 0.25 cup parmesan cheese freshly grated

Equipment

  • Baking sheet
  • mixing bowl
  • oven

Method
 

  1. Preheat oven to 400?F (205?C) and preheat a large-rimmed baking sheet.
  2. Trim the ends and remove any discolored outer leaves from the Brussels sprouts.
  3. Rinse and pat dry the Brussels sprouts.
  4. Cut sprouts in half and place in a large mixing bowl.
  5. Toss with garlic, olive oil, rosemary, salt, and pepper.
  6. Arrange cut side down on a large sheet pan and roast for about 15 minutes.
  7. Turn over and cook for another 15 minutes.
  8. Add pine nuts during the last 5 minutes of cooking time.
  9. Remove from oven, grate cheese over top, and serve immediately.

Nutrition

Serving: 1servingCalories: 151kcalCarbohydrates: 12gProtein: 6gFat: 10gSodium: 92mgFiber: 4gSugar: 2g

Notes

Feel free to customize with different nuts or herbs as desired.

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