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–+ servings

Ginger Dressing

A zesty and flavorful dressing made with fresh ginger, perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: salad dressing
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce can use low sodium
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1/2 teaspoon sesame oil optional for extra flavor

Method
 

Prepare the Dressing
  1. In a blender, combine olive oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and sesame oil.
  2. Blend until smooth and well combined.
  3. Taste and adjust seasoning if necessary, adding more honey or soy sauce as desired.
  4. Transfer to a jar or container and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgSugar: 3g

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before using.

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