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–+ servings

Gluten-Free Beignets

Deliciously light and fluffy gluten-free beignets, perfect for a sweet treat or dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, French
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup gluten-free all-purpose flour ensure it contains xanthan gum
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 large egg beaten
  • 1/2 cup milk dairy or non-dairy
  • 1 tsp vanilla extract
Frying Ingredients
  • 4 cups vegetable oil for frying
  • 1 cup powdered sugar for dusting

Method
 

Prepare the Dough
  1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, combine the beaten egg, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
  4. Cover the dough and let it rest for about 15 minutes.
Fry the Beignets
  1. Heat the vegetable oil in a frying pan over medium heat until it reaches 350?F (175?C).
  2. Scoop tablespoon-sized portions of dough and carefully drop them into the hot oil.
  3. Fry the beignets for about 2-3 minutes on each side, or until golden brown.
  4. Use a slotted spoon to remove the beignets and drain them on paper towels.
  5. Dust the warm beignets with powdered sugar before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best texture and flavor. These beignets can be enjoyed plain or with a side of fruit preserves.

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