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–+ servings

Greek Chicken Marinade

A flavorful marinade that infuses chicken with the vibrant tastes of Greece, perfect for grilling or baking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main dish
Cuisine: Greek
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon fresh oregano chopped or 1 tsp dried
  • 1 teaspoon dried thyme
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, thyme, lemon juice, salt, and black pepper until well combined.
  2. Taste and adjust seasoning if necessary.
Marinate the Chicken
  1. Place chicken in a plastic bag or container and pour the marinade over the chicken.
  2. Seal the bag or cover the container and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 300mgPotassium: 20mg

Notes

For best results, marinate overnight. This marinade works well with chicken breasts, thighs, or even whole chickens.

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