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–+ servings
Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough

Enjoy this delicious Greek Yogurt Cookie Dough, a healthier twist on a classic treat that's easy to make.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Greek yogurt
  • 2 tbsp peanut butter or nut/seed butter of choice
  • 1 tbsp honey or sweetener of choice
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/2 cup vanilla protein
  • 1 pinch sea salt
  • 4 tbsp chocolate chips

Equipment

  • mixing bowl
  • Spoon or cookie scoop

Method
 

  1. Combine all ingredients in a bowl until a dough forms.
  2. Add chocolate chips and fold in.
  3. Eat right away or chill for a few hours in the fridge for the perfect cookie dough consistency. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 100IUCalcium: 100mgIron: 2mg

Notes

For a firmer cookie dough, chill before serving. Experiment with different nut butters and flours for your desired taste.

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