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Grilled Ranch Garlic Parmesan Chicken Skewers

Grilled Ranch Garlic Parmesan Chicken Skewers

Deliciously tender Grilled Ranch Garlic Parmesan Chicken Skewers with a rich garlic butter sauce, perfect for easy meals.
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Prep Time 15 minutes
Cook Time 12 minutes
Additional Time 30 minutes
Total Time 57 minutes
Servings: 8 skewers
Course: Dinner Recipes
Cuisine: American
Calories: 362
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup mayonnaise (58 g)
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted (1 stick / 113 g)
  • 1 tablespoon garlic, minced
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, minced
  • 2 tablespoons parmesan cheese, finely grated
  • wooden skewers, soaked in water for 30 minutes

Equipment

  • air fryer
  • large bowl
  • Small Saucepan
  • Wooden Skewers

Method
 

  1. In a large bowl, combine mayonnaise, oil, garlic powder, paprika, salt, and pepper. Add chicken. Toss to evenly coat.
  2. Working one skewer at a time, thread 4-5 chicken cubes onto each.
  3. Air fry at 400?F for 11-12 minutes, flipping halfway, or until the chicken has reached an internal temperature of 165?F. While the chicken is cooking, prepare the sauce.
  4. To a small saucepan over medium heat, add butter, garlic, and pepper. Once the butter has melted, remove from heat. Stir in the parmesan and parsley.
  5. Transfer the cooked skewers to a plate. Drizzle or brush with the sauce. Serve hot.

Nutrition

Serving: 1skewerCalories: 362kcalCarbohydrates: 1gProtein: 24gFat: 30gSaturated Fat: 14gCholesterol: 109mgSodium: 690mgPotassium: 123mgVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Feel free to customize the marinade with different spices or vegetables. Leftovers can be stored for up to three days and reheated in an air fryer for best results.

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