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–+ servings

Guava Coconut Margarita

A tropical twist on the classic margarita, combining the sweetness of guava and the creaminess of coconut for a refreshing cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: Mexican, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Ingredients
  • 6 oz guava juice fresh or bottled
  • 4 oz coconut cream unsweetened
  • 4 oz tequila blanco or silver
  • 2 oz lime juice freshly squeezed
  • 2 tbsp agave syrup adjust to taste
  • 1 cup ice crushed or cubed
Garnish
  • 1 slices lime for garnish
  • 1 slices guava for garnish
  • 1 tbsp salt for rimming the glass

Method
 

Prepare the Glass
  1. Rim the glasses with lime juice and dip in salt to coat the rim.
Mix the Cocktail
  1. In a shaker, combine guava juice, coconut cream, tequila, lime juice, agave syrup, and ice.
  2. Shake well until chilled.
Serve
  1. Strain the mixture into the prepared glasses filled with ice.
  2. Garnish with lime and guava slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 1mg

Notes

For a frozen version, blend the ingredients with more ice until smooth.

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