Go Back
–+ servings
Halloween Bloody Red Velvet Popcorn

Halloween Bloody Red Velvet Popcorn

This Halloween Bloody Red Velvet Popcorn combines crunch with rich red velvet flavor for a festive treat everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 cups popped popcorn
  • 1/2 cup red velvet chocolate melts
  • 1/4 cup red syrup (grenadine or red icing)

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • parchment paper

Method
 

  1. Spread the popped popcorn on a parchment-lined baking sheet.
  2. Melt the red velvet chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Drizzle the melted red velvet chocolate over the popcorn and stir to coat evenly.
  4. Drizzle the red syrup over the popcorn for a 'bloody' effect.
  5. Allow the chocolate to set before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store leftover popcorn in an airtight container at room temperature for up to three days. A quick 10-second zap in the microwave can help revive its crunchiness.

Tried this recipe?

Let us know how it was!