Preheat your oven to 400 degrees.

Open your cinnamon roll packages and unravel all the cinnamon rolls.

On a baking sheet (9 x 13 in size), twist, turn, and coil your unraveled cinnamon rolls to resemble intestines.

Bake the cinnamon rolls for 8-10 minutes.

Meanwhile, make the red frosting by mixing together the powdered sugar, milk, and enough food coloring to achieve the desired red color.

Drizzle the frosting over the baked cinnamon rolls.