Ingredients
Equipment
Method
- In a microwave-safe bowl, add creamy peanut butter and honey or maple syrup and heat in 20-second increments until melted. Mix to combine.
- Add rolled oats to the bowl of the peanut butter and honey mixture using a spatula and mix until they are well combined.
- Fold in dark chocolate chips and mix to combine again.
- In an 8?8-inch pan, place parchment paper. Lightly spray with non-stick spray. Place the peanut butter oats mixture into the pan. Press down using your hands or spatula.
- Place in the fridge for 30-60 minutes until set. Cut into squares and enjoy.
Nutrition
Notes
Feel free to customize the ingredients; you can substitute almond butter for peanut butter or add nuts and dried fruits for extra flavor and texture.
