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Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls

Discover the delectable Herbed Ricotta Stuffed Chicken Rolls recipe that's sure to impress at dinner parties or weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Filling
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • to taste salt
  • to taste pepper
  • as needed tbsp olive oil for cooking
  • as needed toothpicks or kitchen twine for securing rolls

Equipment

  • skillet
  • Baking Dish
  • mixing bowl
  • Toothpicks or Kitchen Twine

Method
 

Cooking Steps
  1. Preheat oven to 375?F (190?C) and slice chicken breasts to create pockets.
  2. Mix ricotta, Parmesan, basil, parsley, and garlic in a bowl; season with salt and pepper.
  3. Spoon filling into chicken pockets and secure with toothpicks or twine.
  4. Sear stuffed chicken in a skillet with olive oil for 3-4 minutes on each side.
  5. Transfer to a baking dish and bake for 20 minutes or until cooked through.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 40gFat: 15gSodium: 450mgSugar: 1g

Notes

Feel free to customize the filling with different cheeses or additional ingredients for a unique twist.

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