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–+ servings

Hibiscus Mocktail Margarita

A refreshing and vibrant non-alcoholic margarita made with hibiscus tea, lime juice, and agave syrup, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Mocktail
Cuisine: Mexican
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Hibiscus Tea Base
  • 2 cups Hibiscus tea Brewed and cooled
  • 1 cup Water For brewing tea
Mocktail Ingredients
  • 1/2 cup Fresh lime juice Juiced from about 4 limes
  • 1/4 cup Agave syrup Adjust to taste
  • 1 cup Sparkling water For fizz
  • 1 tablespoon Salt For rimming glasses
  • 1 lime Lime wedges For garnish
  • 1 cup Ice Crushed or cubed

Method
 

Prepare Hibiscus Tea
  1. Brew hibiscus tea by steeping dried hibiscus flowers in boiling water for 5-7 minutes. Strain and cool.
Mix Mocktail
  1. In a shaker, combine the cooled hibiscus tea, fresh lime juice, and agave syrup. Shake well.
  2. Rim glasses with lime juice and dip in salt to coat the rim.
  3. Fill glasses with ice and pour the mixture over the ice.
  4. Top with sparkling water and garnish with lime wedges.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 23gSodium: 5mgPotassium: 100mgSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

For a sweeter drink, adjust the amount of agave syrup to your preference.

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