Preheat oven to 350?F / 175?C.

In a large bowl, add the self-raising flour with a pinch of salt along with the yogurt (add baking powder if using plain flour). Mix until it forms a big ball.

Transfer dough to a clean kitchen counter lightly dusted with flour and knead for a few minutes until smooth and without clumps.

Roll dough into a ball and cut into 4 equal pieces. Roll these into balls.

Shape each ball into a bagel form by poking a hole in the middle and gently stretching the dough.

Place bagels onto a baking tray lined with parchment paper. Optionally, brush with egg wash or olive oil spray and sprinkle with seasoning.

Bake for 25-30 minutes until golden brown.

Rest bagels for 10-15 minutes on a cooling rack before slicing in half.