Ingredients
Equipment
Method
- Pulse cranberries and sugar in a food processor until coarsely chopped.
- Stir together with onions, cilantro, and jalapeno.
- Cover and refrigerate several hours or overnight.
- To serve, place cream cheese on a serving plate.
- Drain salsa; spoon over cream cheese.
- Serve with crackers or chips.
Nutrition
Notes
This recipe is perfect for making in advance, allowing the flavors to meld beautifully overnight.
