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+ servings

Homemade BBQ Sauce

A rich and tangy homemade BBQ sauce perfect for grilling and marinating meats.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: American
Calories: 30

Ingredients
  

Base Ingredients
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar packed
  • 1/4 cup honey
Spices and Flavorings
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper optional for heat

Method
 

Prepare the Sauce
  1. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, and honey.
  2. Whisk together until the mixture is smooth.
  3. Add Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  4. Stir well to combine all ingredients.
  5. Bring the mixture to a simmer over medium heat, then reduce heat to low.
  6. Let it cook for about 20 minutes, stirring occasionally, until thickened.
  7. Remove from heat and let cool before using.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSodium: 150mgPotassium: 30mgSugar: 6g

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

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