Ingredients
Method
Prepare the Sauce
- In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and honey.
- Whisk the ingredients together until smooth.
- Add smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
- Stir well to combine all ingredients.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Let it simmer for about 10-15 minutes until slightly thickened.
- Remove from heat and let cool before using or storing.
Nutrition
Notes
Store the BBQ sauce in an airtight container in the refrigerator for up to 2 weeks.
