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–+ servings

Homemade Fajita Seasoning

A flavorful blend of spices perfect for seasoning fajitas, tacos, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Mixing the Seasoning
  1. In a mixing bowl, combine all the spices and mix well until evenly blended.
  2. Transfer the seasoning to an airtight storage container.
  3. Store in a cool, dry place for up to 6 months.

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 300mgPotassium: 50mgFiber: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Adjust the spice levels according to your preference. This seasoning can also be used for marinades and other dishes.

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