Homemade Flatbread

A warm, pillowy flatbread with a golden crust and a cloud-like interior, perfect for sharing or enjoying on your own.

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Prep Time 10

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Appetizer, side

Cuisine: Mediterranean

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Dough

2 cups all-purpose flour You can use whole wheat flour for a nuttier flavor.
1 teaspoon salt Kosher salt works best for even distribution.
1 tablespoon olive oil Avocado oil is a great substitute.
3/4 cup warm water About 110?F, make sure it?s not too hot.
1 teaspoon instant yeast You can use active dry yeast if that's what you have.

For Toppings (Optional)

1/2 cup plain yogurt Greek yogurt can be used for a thicker texture.
1 cup cherry tomatoes Halved for sweetness and freshness.
1/2 cup feta cheese Goat cheese is a delicious alternative.
1/4 cup fresh basil Chopped; parsley can be used if basil isn't available.

Method

Making the Dough

Combine the flour, salt, and water in a mixing bowl. Stir until a soft dough forms, about 2-3 minutes.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Rest the dough by covering it with a damp cloth for 30 minutes.
Divide the rested dough into equal portions, about the size of a golf ball.
Roll each piece out on a floured surface until it's about ? inch thick.
Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes per side until golden brown.
Serve warm, optionally brushed with garlic-infused olive oil or sprinkled with fresh herbs.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Serve with a sprinkle of sea salt for an extra burst of flavor.

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