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–+ servings

Homemade French Onion Dip

A creamy and flavorful dip made with caramelized onions, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cream cheese softened
Onion Mixture
  • 2 medium yellow onions thinly sliced
  • 2 tablespoons butter for caramelizing
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme

Method
 

Caramelize Onions
  1. In a skillet, melt the butter over medium heat. Add the sliced onions and salt, cooking until the onions are soft and caramelized, about 20-30 minutes, stirring occasionally.
Mix Dip
  1. In a mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Mix until smooth.
  2. Add the caramelized onions, black pepper, garlic powder, dried parsley, and dried thyme to the mixture. Stir until well combined.
Chill and Serve
  1. Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. Serve with chips or vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For a spicier kick, consider adding a pinch of cayenne pepper to the mixture.

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