Ingredients
Equipment
Method
- Add the apricot jam, pineapple juice, water, white vinegar, corn starch, soy sauce, yellow mustard, salt, and garlic powder into a blender or food processor. Blend for 30 seconds.
- Add the ingredients into a sauce pan and heat over a medium flame until low boil. Stir consistently for 5 minutes.
- Remove from the flame.
Nutrition
Notes
Feel free to customize the sauce by swapping apricot jam for peach or mango and adding ginger or sriracha for an extra kick.
