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Homemade Peppermint Coffee Creamer

Homemade Peppermint Mocha Coffee Creamer

Delicious Homemade Peppermint Coffee Creamer that enhances your daily brew with a festive touch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Breakfast Recipes
Cuisine: American
Calories: 189
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 14 ounces sweetened condensed milk
  • 1.5 cups 2% milk or milk of your choice can substitute with almond or oat milk
  • 1.5 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 3 tablespoons baking cocoa

Equipment

  • Blender
  • Airtight container

Method
 

  1. In a blender jar, add milk, sweetened condensed milk, baking cocoa, vanilla, and peppermint extracts.
  2. Blend all ingredients on medium speed until fully blended, about a minute.
  3. Transfer creamer mixture to an airtight container and store in refrigerator for up to a week. Stir the mixture each time before serving to blend everything together.

Nutrition

Serving: 1cupCalories: 189kcalCarbohydrates: 30gProtein: 6gFat: 5gSodium: 84mgFiber: 1gSugar: 29g

Notes

Master the art of mise en place by prepping all ingredients beforehand. Feel free to customize flavors with a dash of cinnamon or nutmeg.

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