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Pumpkin Pie Frappe

Homemade Pumpkin Frappuccino

Delicious Homemade Pumpkin Pie Frappe that captures the essence of fall in every sip.
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Total Time 5 minutes
Servings: 2 servings
Course: Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups ice cubes
  • 1 cup strongly brewed coffee Brew and cool before blending.
  • ? cup dairy or dairy substitute Use your favorite type.
  • 3 tablespoons maple syrup Can be replaced with honey or agave.
  • ? cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • whipped cream Optional, for topping.

Equipment

  • Blender

Method
 

  1. In a large blender, combine all of your ingredients together. Blend until smooth.
  2. Serve plain or top with whipped cream and more pumpkin spice!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 22gVitamin A: 3000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, brew your coffee first to allow it to cool while you prepare the other ingredients. This will help maintain a creamy texture in your frappe.

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