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–+ servings
Homemade Starbucks Frappuccino

Homemade Starbucks Frappuccino: Easy Copycat Mocha Recipe

Make a delicious Homemade Starbucks Frappuccino with simple ingredients for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Large
Course: Dessert Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coffee Base
  • 1/2-1 cup brewed strong coffee or espresso chilled
  • 1/4 cup milk of choice
  • 1 tbsp sugar of choice optional
  • 1 cup ice
  • 2 tbsp chocolate syrup plus extra for topping
  • 1/4 tsp xanthan gum optional
  • 2 tbsp aerosol whipped cream for topping

Equipment

  • Blender

Method
 

Blending Instructions
  1. In a blender, add ice and chilled coffee. Whirl a few seconds to break up ice.
  2. Add in the rest of the ingredients except whipped cream. Whirl again until creamy and thick.
  3. Taste before pouring into a cup or glass. Check for thickness and sweetness. Add more ice if needed.
  4. Pour into a tall cup or glass, top off with whipped cream and a drizzle of chocolate syrup.

Nutrition

Serving: 1drinkCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 120mgPotassium: 300mgSugar: 30gVitamin A: 500IUCalcium: 150mg

Notes

Store any leftovers in an airtight container in the fridge for up to 24 hours. Shake or blend briefly before serving to restore creamy texture.

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