Go Back
–+ servings

Homemade Teriyaki Sauce Easy

A quick and simple recipe for a delicious homemade teriyaki sauce that enhances any dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Japanese
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup soy sauce low sodium preferred
  • 1/2 cup water
  • 1/4 cup brown sugar packed
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon cornstarch optional for thickening
  • 2 tablespoons water for cornstarch slurry

Method
 

Prepare the Sauce
  1. In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger.
  2. Heat over medium heat, stirring until the sugar dissolves.
  3. If using cornstarch, mix it with 2 tablespoons of water to create a slurry.
  4. Once the sauce is simmering, add the cornstarch slurry and stir until the sauce thickens.
  5. Remove from heat and let cool before using.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 800mgPotassium: 100mgSugar: 10gIron: 1mg

Notes

This sauce can be stored in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!