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–+ servings
Homemade Tortilla Chips

Homemade Tortilla Chips

This Homemade Tortilla Chips recipe delivers a crispy and flavorful snack that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack Recipes
Cuisine: Mexican
Calories: 183
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 teaspoon salt
  • 1/2 teaspoon ground chipotle pepper
  • Canola or corn oil for deep-fat frying

Equipment

  • Electric skillet

Method
 

  1. In a small bowl, mix salt and chipotle pepper.
  2. Cut each tortilla into 4 wedges.
  3. In an electric skillet, heat 1 inch of oil to 350?.
  4. Fry tortilla wedges, several at a time, for 2-3 minutes on each side or until golden brown.
  5. Drain on paper towels.
  6. Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

Nutrition

Serving: 1servingCalories: 183kcalCarbohydrates: 27gProtein: 3gFat: 8gSodium: 479mgFiber: 4gSugar: 1g

Notes

Feel free to experiment with different seasonings to customize your tortilla chips to your liking. Serve with your favorite dips for an extra treat.

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