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–+ servings

Homemade Vanilla Ice Cream

A creamy and rich vanilla ice cream made easily with an ice cream maker.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Cover the mixture and refrigerate for at least 2 hours or overnight for best results.
Churn the Ice Cream
  1. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
  2. The ice cream should be soft-serve consistency when done.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
  2. Scoop and serve once firm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For a richer flavor, you can add additional vanilla beans or other flavorings during the mixing stage.

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