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–+ servings

Homemade Vegan Doritos

Crispy, flavorful, and completely plant-based, these homemade vegan Doritos are a healthier alternative to store-bought snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup corn flour
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon olive oil for brushing
For the Seasoning
  • 1 teaspoon nutritional yeast
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional for heat

Method
 

Prepare the Dough
  1. In a mixing bowl, combine corn flour and salt. Gradually add water and mix until a dough forms.
  2. Knead the dough for a few minutes until smooth, then let it rest for 10 minutes.
Shape the Chips
  1. Preheat the oven to 350?F (175?C) and line a baking sheet with parchment paper.
  2. Roll out the dough on a floured surface until thin, then cut into triangles using a pizza cutter.
  3. Place the triangles on the prepared baking sheet and brush lightly with olive oil.
Bake and Season
  1. Bake in the preheated oven for 8-10 minutes or until crispy and golden brown.
  2. In a small bowl, mix together nutritional yeast, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Remove chips from the oven and immediately sprinkle with the seasoning mixture while still hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

Store the chips in an airtight container to maintain their crispiness.

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