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–+ servings
Holiday Honeycrisp Salad

Honey Crisp Holiday Salad with Maple Cider Vinaigrette

This delightful Holiday Honeycrisp Salad features a mix of greens, crisp apples, and a delicious maple cider vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon maple syrup
  • 1 Tablespoon Dijon mustard
  • 2/3 cup olive oil
  • salt to taste
  • pepper to taste
Salad
  • 5 ounces mixed salad greens
  • 2 Honey Crisp apples sliced
  • 1/3 cup dried cranberries
  • 1 cup sugared pecans
  • 1 cup crumbled feta cheese

Equipment

  • Glass jar with lid

Method
 

Vinaigrette Preparation
  1. Combine all vinaigrette ingredients in a glass jar with lid. Shake well to combine. Season with salt & pepper to taste. Store any unused portion in refrigerator for up to a week.
Salad Assembly
  1. Arrange mixed greens on a serving platter. Add sliced apples, sugared pecans, dried cranberries and crumbled feta. Drizzle with Maple Cider Vinaigrette.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 16gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to personalize your salad with different nuts or added ingredients for extra flavor and texture.

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