Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
Make the Dressing
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
Assemble the Salad
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and carrots.
- Add the sliced grilled chicken on top of the salad.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
Nutrition
Notes
Feel free to add other vegetables or toppings such as nuts or cheese to customize your salad.
