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–+ servings

Honey Mustard Coleslaw

A sweet and tangy coleslaw made with fresh cabbage, carrots, and a honey mustard dressing, perfect as a side dish for barbecues and picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
Dressing
  • 1/4 cup honey
  • 1/4 cup yellow mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage and carrots.
Make the Dressing
  1. In a separate bowl, whisk together the honey, mustard, mayonnaise, apple cider vinegar, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the cabbage and carrots, and toss until evenly coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For a spicier kick, add a pinch of cayenne pepper to the dressing.

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