Go Back
–+ servings
Honey Oatmeal Cookies

Honey Oatmeal Cookies

Delight in these delicious Honey Oatmeal Cookies, featuring oats and honey for a perfect sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup butter softened
  • 1 egg
  • 1 cup honey
  • 2 teaspoons vanilla
  • 1.5 cups sweetened shredded coconut
  • 2 cups all-purpose flour
  • 2 cups quick oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt

Equipment

  • Electric Mixer
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 375 F and line a baking sheet with parchment paper.
  2. Using an electric mixer on medium-high, beat the butter until light and fluffy, around 1-2 minutes.
  3. Add the egg, honey and vanilla and beat again until smooth, 1-2 minutes.
  4. Add the coconut, flour, oats, baking powder, baking soda and salt and beat again until combined.
  5. Scoop approximately 2 tablespoons of dough into a ball and place on the prepared baking sheet, spaced about 1 ? inches apart.
  6. Press down lightly with your hands to slightly flatten the cookies.
  7. Bake until lightly golden brown around the edges, around 8 minutes.
  8. Remove from the oven, transfer the cookies to a cooling rack, and repeat with remaining dough.
  9. Store covered at room temperature for up to 1 week or in the freezer for up to 1 month.

Nutrition

Serving: 1cookie

Notes

These cookies are versatile; feel free to add chocolate chips, dried fruits, or nuts to customize your treat.

Tried this recipe?

Let us know how it was!