Ingredients
Method
Cook Pasta
- In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Prepare Sauce
- In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the cheddar cheese, honey, black pepper, garlic powder, and onion powder. Stir until the cheese is melted and the sauce is smooth.
Combine Ingredients
- Add the cooked macaroni and shredded chicken to the cheese sauce. Stir until well combined.
Bake
- Preheat the oven to 350?F (175?C). Transfer the mac and cheese mixture to a baking dish.
- In a small bowl, mix the bread crumbs and parmesan cheese. Sprinkle over the mac and cheese.
- Bake for 20 minutes or until the top is golden and crispy.
Nutrition
Notes
For extra flavor, consider adding saut?ed vegetables like bell peppers or spinach.
