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–+ servings

Honey Sriracha Chicken

A sweet and spicy chicken dish glazed with honey and sriracha, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil for cooking
Sauce
  • 1/4 cup honey
  • 2 tablespoons sriracha adjust to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon sesame oil
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds toasted

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine honey, sriracha, soy sauce, garlic powder, ginger powder, and sesame oil to create the sauce.
  2. Add the chicken thighs to the bowl and coat them evenly with the sauce. Let marinate for at least 10 minutes.
Cook the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Add the marinated chicken thighs to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and caramelized.
Serve
  1. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  2. Garnish with chopped green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve with steamed rice or vegetables for a complete meal.

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