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–+ servings

Hot Honey Chicken

A deliciously spicy and sweet chicken dish, perfect for a quick dinner or a crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
Hot Honey Sauce
  • 1/2 cup honey
  • 1 tablespoon hot sauce such as sriracha or your favorite hot sauce
  • 1 teaspoon red pepper flakes
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Chicken
  1. Season the chicken breasts with salt, black pepper, and paprika on both sides.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
Make the Hot Honey Sauce
  1. In a small bowl, mix together honey, hot sauce, and red pepper flakes until well combined.
Combine and Serve
  1. Once the chicken is cooked, drizzle the hot honey sauce over the chicken in the skillet and let it cook for an additional 2 minutes.
  2. Remove from heat, garnish with chopped parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Adjust the amount of hot sauce to your taste preference for spiciness.

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