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–+ servings

Hot or Iced Protein Coffee

A quick and delicious drink that combines the energy of coffee with the power of protein, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 8 ounces Brewed coffee Use your favorite blend for a rich flavor.
  • 1 scoop Protein powder Choose a whey or plant-based option.
  • Sweetener (optional) Maple syrup or stevia can add a touch of sweetness.
For the Creaminess
  • 1 cup Milk or milk alternative Almond, oat, or coconut milk work beautifully.
  • 1 teaspoon Vanilla extract A splash enhances the overall flavor.
For Serving
  • Ice cubes (for iced) Opt for coffee ice cubes to prevent dilution.
  • Whipped cream (optional) A dollop on top makes a delightful treat.

Method
 

Preparation
  1. Brew your coffee: Start by brewing your favorite coffee, about 8 ounces.
  2. Add protein powder: Stir in one scoop of protein powder while the coffee is still hot.
  3. Blend for frothiness: Blend the mixture on high for about 30 seconds until it?s light and airy.
  4. Chill (for iced option): Let your coffee cool to room temperature, then pour it over ice cubes.
  5. Customize (optional): Add milk or a dairy alternative, sweeteners, and spices as desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 20gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Top with whipped cream for an indulgent treat.

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