Go Back
–+ servings

Iced Honey Lavender Matcha Latte

A refreshing and aromatic iced latte made with matcha, honey, and lavender, perfect for a warm day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion, Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Latte Base
  • 4 teaspoons matcha powder high quality
  • 2 cups milk dairy or non-dairy
  • 4 tablespoons honey or to taste
  • 1 tablespoon dried lavender culinary grade
For Serving
  • 2 cups ice cubes
  • 4 sprigs fresh lavender for garnish

Method
 

Prepare the Matcha
  1. In a bowl, whisk the matcha powder with a small amount of hot water until smooth.
  2. Add the honey and whisk until fully dissolved.
Infuse the Milk
  1. In a saucepan, heat the milk over medium heat and add the dried lavender.
  2. Let it steep for about 5 minutes, then strain out the lavender.
Combine and Serve
  1. In a glass, add ice cubes and pour the lavender-infused milk over the ice.
  2. Top with the prepared matcha mixture and stir gently to combine.
  3. Garnish with fresh lavender sprigs before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 300mgSugar: 30gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Adjust the sweetness by adding more or less honey according to your preference.

Tried this recipe?

Let us know how it was!