Ingredients
Equipment
Method
Matcha Preparation
- In a small bowl, whisk together matcha powder and water.
- Pour matcha mixture into a glass and add ice. Pour in oat milk.
- Top drink with lavender cold foam.
Lavender Cold Foam Preparation
- To make lavender cold foam, add milk, cream, vanilla syrup, and lavender powder to a jar and shake well to combine, or stir together in a bowl.
- When ready to enjoy, froth the sweet cream using an electric frother, blender, or bowl with a hand mixer until it turns into a foam.
- Alternatively, shake the mixture vigorously in a mason jar until frothy.
Lavender Powder Preparation
- To make lavender powder, grind dried lavender in a spice or coffee grinder into a fine powder.
- Whisk sugar, black currant powder, salt, and soy lecithin into ground lavender.
- Process the mixture in the grinder until fine.
- Store lavender powder in an airtight container at room temperature until ready to use.
Nutrition
Notes
For best results, enjoy your Iced Lavender Cream Matcha immediately. If you have leftovers, store the matcha in the fridge for up to a day. Keep the lavender foam separate until you're ready to enjoy.
