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How to Make an Iced Peppermint Mocha

Iced Peppermint Mocha

Learn how to make an Iced Peppermint Mocha at home in just 5 minutes for a delightful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverages
Cuisine: American
Calories: 179
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ounces espresso freshly brewed
  • 1 Tablespoon cocoa powder
  • 2-3 Tablespoons maple syrup to taste
  • 1/8 teaspoon peppermint extract
  • 1/2 cup milk any kind of milk
  • ice cubes enough to fill the glass

Equipment

  • large glass
  • whisk

Method
 

  1. Fill a large glass with ice.
  2. To the hot espresso, add the cocoa, maple syrup, and peppermint extract and whisk.
  3. Pour the espresso mixture into the glass of ice, add the milk, and stir well.
  4. Top with whipped cream, candy cane bits, and/or chocolate shavings.

Nutrition

Serving: 1drinkCalories: 179kcalCarbohydrates: 37gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 6mgSodium: 63mgPotassium: 452mgFiber: 2gSugar: 30gVitamin A: 231IUVitamin C: 0.2mgCalcium: 200mgIron: 1mg

Notes

You can customize your mocha with different sweeteners or non-dairy milk for a vegan option.

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