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These Impossibly Creamy Mashed Sweet Potatoes

Impossibly Creamy Mashed Sweet Potatoes

These Impossibly Creamy Mashed Sweet Potatoes are a delicious and visually appealing side dish that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: American
Calories: 361
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pounds sweet potatoes
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 2 tablespoons real maple syrup
  • salt to taste
  • pepper to taste

Equipment

  • large pot
  • food processor

Method
 

  1. Boil the potatoes in a large pot of lightly salted water for 15-20 minutes or until fork tender. Drain very well.
  2. Place them in a food processor with the butter, cream, and maple syrup. Pulse until smooth and creamy. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 361kcalCarbohydrates: 49gProtein: 4gFat: 17gSodium: 220mgFiber: 7gSugar: 13g

Notes

For added flavor, consider customizing with spices or garlic. Store leftovers in an airtight container for up to three days.

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