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Luxurious Hazelnut Muffins

Indulge in Luxurious Hazelnut Muffins with Double Chocolate Delight

Experience the rich flavors of Luxurious Hazelnut Muffins, combining oats, hazelnuts, and chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast Recipes
Cuisine: American
Calories: 158
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats ground into flour
  • 2 cups roasted hazelnuts ground into flour
  • 1/2 cup cacao powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup nondairy yogurt
  • 3/4 cup brewed coffee
  • 1/2 cup maple syrup
  • 2 flax eggs 2 tbsp ground flax + 4 tbsp water
  • 1 tsp vanilla extract
Add-ins
  • 1/2 cup dark chocolate chips

Equipment

  • Muffin pan
  • mixing bowl
  • High-speed blender

Method
 

Preparation
  1. Preheat the oven to 350ºF.
  2. Line a muffin pan with paper liners or spray with nonstick oil.
  3. Mix together the flax and water for the flax eggs, and set aside to gel.
  4. Grind the oats and hazelnuts in a high speed blender to a fine flour consistency.
  5. In a mixing bowl, whisk together the yogurt, coffee, maple syrup, flax eggs, and vanilla.
  6. Add the oat + hazelnut flour, cacao powder, baking powder, and salt.
  7. Whisk/stir until you have a lump-free batter.
  8. Fold in the chocolate chips.
  9. Fill each muffin 3/4 of the way with batter. Sprinkle a few extra chocolate chips on top of each.
  10. Bake for 30-35 minutes at 350ºF.
  11. Cool for 10-15 minutes before removing from the pan.
  12. Enjoy warm or chilled the next day. Store in the fridge in an airtight container or freeze for longer storage.

Nutrition

Serving: 1muffinCalories: 158kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 1gFiber: 4gSugar: 11g

Notes

Feel free to customize these muffins with different nut butters or spices for added flavor. They are versatile and great for various occasions.

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