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Irresistible Biscoff Cookie Butter Cinnamon Rolls

Irresistible Biscoff Cookie Butter Cinnamon Rolls

These Irresistible Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic favorite, offering gooey sweetness and spiced flavors that everyone will love.
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Prep Time 3 hours
Cook Time 25 minutes
Rising Time 2 hours
Total Time 5 hours 5 minutes
Servings: 12 rolls
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 260 ml whole milk warm, not hot
  • 10 g instant dry yeast or use active dry yeast
  • 520 g all-purpose flour or bread flour
  • 65 g granulated sugar
  • 1 tsp salt
  • 1 large egg room temperature
  • 85 g unsalted butter softened
  • 200 g Biscoff spread creamy cookie butter
  • 60 g crushed Biscoff cookies
  • 100 g cream cheese full-fat, softened
  • 40 g unsalted butter softened
  • 60 g powdered sugar
  • 1 tsp vanilla extract
  • 60 g Biscoff spread

Equipment

  • Stand mixer with dough hook
  • Baking Dish
  • Measuring cups
  • Measuring spoons
  • Rolling Pin
  • Clean towel

Method
 

  1. In the bowl of a stand mixer fitted with a dough hook, mix the flour, sugar, salt, and instant yeast.
  2. Add the warm milk, egg, and softened butter, then knead for 7?10 minutes until the dough is smooth and elastic.
  3. Cover with a clean towel and let rise at room temperature for about 2 hours, or until doubled in size.
  4. Gently warm the Biscoff spread until just soft and spreadable.
  5. Roll out the dough into a large rectangle (40 x 30 cm / 16 x 12 in), then spread the Biscoff evenly over the surface.
  6. Sprinkle the crushed Biscoff cookies on top.
  7. Roll it up tightly from the long side, cut into 12 equal rolls, and place them in a greased baking dish.
  8. Cover and let rise for 1 hour, until puffy.
  9. Preheat the oven to 180?C (350?F) and bake the rolls for about 25 minutes, until golden brown.
  10. Let them cool slightly in the pan.
  11. Beat the cream cheese, Biscoff spread, softened butter, powdered sugar, and vanilla until smooth and creamy.
  12. Spread the frosting over the warm rolls and enjoy while they?re still soft and gooey!

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Feel free to personalize your rolls by adding chocolate chips or swapping out the Biscoff spread for your favorite nut butter. For added flavor, top with chopped nuts or a sprinkle of sea salt.

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