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Irresistible Peach Pie Cruffins Recipe

Irresistible Peach Pie Cruffins

Delight in the flavors of Irresistible Peach Pie Cruffins, a perfect blend of flaky dough and sweet peach preserves.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Servings: 12 cruffins
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cans refrigerated crescent dough 8 ounces each
  • 1 cup peach preserves
  • 1 teaspoon ground cinnamon
  • 0.5 cup powdered sugar
  • 3 tablespoons heavy whipping cream

Equipment

  • oven
  • Muffin tin
  • mixing bowl

Method
 

  1. Preheat the oven.
  2. Prepare the muffin tin.
  3. Unroll the crescent dough and cut it into pieces.
  4. Spread peach preserves on each piece of dough.
  5. Sprinkle with ground cinnamon.
  6. Shape the dough into cruffin forms and place in the muffin tin.
  7. Bake according to oven instructions until golden brown.
  8. While baking, prepare the glaze by combining powdered sugar and heavy whipping cream until desired consistency is reached.
  9. Drizzle the glaze over the baked cruffins once removed from the oven.

Nutrition

Serving: 1cruffinCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These cruffins are versatile and can be modified with different fruit preserves or nuts. Store leftovers in an airtight container for up to two days.

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